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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Whether you eat them with your morning coffee, as a warm snack, or as a dinnertime dessert, fruit turnovers are a delicious treat for all five senses. These Baked Fruit Turnovers are simple to make with premade pie crust and pie filling, so you can have a warm, gooey treat whenever you want it! Plus, you can easily customize the flavor to your taste with your favorite fruit fillings. Use this recipe in your regular rotation, for special occasions, or as a great contribution to parties and gatherings!
These Baked Fruit Turnovers come together easily with a few simple, accessible ingredients. Find the full list and recipe instructions below when you’re ready to bake!
Pillsbury™ Pie Crusts: Premade crusts make this recipe simple and stress-free! The Pillsbury crusts are easy to work with and come with 2 per box.
Cherry, Apple, or Peach Fruit Pie Filling: The pie filling is the center of your turnover, making it a crucial part of the recipe. You can opt for seasonal flavors, your family’s favorites, or a variety!
Ground Cinnamon: This warm, comforting spice is in many desserts, because it adds depth to the dish’s overall flavor. Cinnamon also helps to cut sweetness, making it a fantastic complement to the sweet pie filling.
Other Ingredients: Mixing sugar with cinnamon helps to unify the flavor and ensure a more even coating of spice.
These turnovers are simple and fun to make!
Unroll your pie crusts into 11-inch circles on a cutting board, stacking crusts on top of each other. With a pizza cutter or sharp knife, cut the stacked crusts into 6 wedges. Separate the wedges into 6 stacks of 2.
Spoon the pie filling evenly in the center of 6 of the wedges. Dampen the edges of the pie crust with water. Top each with a matching pie crust piece, firmly pressing edges with a fork to seal.
In a small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Place turnovers on the baking sheet.
Bake the turnovers for 13 to 16 minutes at 425°F or until light golden brown. Let cool slightly before serving warm.
These Baked Fruit Turnovers are as easy to restore and reheat as they are to make!
You can store baked turnovers in an airtight container for up to 3 days.
This recipe is freezer-friendly! Freeze turnovers in a resealable freezer bag for up to 3 months.
To reheat, microwave on High for 30 seconds to 1 minute. You can also reheat them in an oven or air fryer at 350°F for 7 to 10 minutes.
Heat oven to 425°F. Line large baking sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles on a cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 sets of 2.
Spoon pie filling evenly in center of 6 of the wedges. Dampen the edges of pie crust with water.
Top each with matching pie crust wedge, firmly pressing edges together. Press edges with fork to seal.
In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Place turnovers on baking sheet.
Bake 13 to 16 minutes or until light golden brown. Remove from baking sheet to cooling rack. Serve warm.
Apple pie filling pairs well with pecans in fruit turnovers. Try adding 1/4 cup chopped, toasted pecans to your pie filling before assembling for crunch and flavor.
Try using the “more fruit” pie filling to get as much fruit as possible inside these delicious homemade fruit turnovers. Due to the slices in the apple or peach variety, we recommend chopping pieces on a cutting board or cutting up slightly with kitchen scissors before assembling your fruit turnovers. This will ensure that fruit is more evenly dispersed in the filling.
Stacking your pie crusts before cutting makes it easy to get matching pieces of equal size and further helps with the assembly of the pie crust turnovers.
