Apple Hand Pies

Name: Apple Hand Pies
Prep time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, beaten; 4 tablespoons apple butter; 2 tablespoons sugar

Prep time:10 min
Total time:25 min
Ingredients:4
Servings:12

By Inspired TasteUpdated 04/30/2021

Apple Hand Pies

Prep time:10 min
Total time:25 min
Ingredients:4
Servings:12
Calories per serving:

Fun leaf-shaped pies are seasonally delicious, filled with all the goodness of apple pie and brushed with a sugar glaze.

Apple Hand Pies

Prep time:10 min
Total time:25 min
Ingredients:4
Servings:12

Ingredient

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten
4 tablespoons apple butter
2 tablespoons sugar

Instructions

Step 1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.

Step 2
Unroll pie crusts on lightly floured work surface. Use 2 1/2-inch leaf-shaped cookie cutter to cut 24 leaves. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional leaves.) Lightly brush each leaf with beaten egg.

Step 3
Place 1 teaspoon apple butter on center of 12 of the leaves. Place another leaf on top of each; gently press edges together to seal. Place on cookie sheet; lightly brush tops with beaten egg, and sprinkle with sugar.