2-Ingredient Peach Pie Cups

Name: 2-Ingredient Peach Pie Cups
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count); 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Prep time:15 min
Total time:50 min
Ingredients:2
Servings:8
Calories per serving:200

By Created by Joanna(Opens in a new tab)Updated 01/20/2026

2-Ingredient Peach Pie Cups

Prep time:15 min
Total time:50 min
Ingredients:2
Servings:8
Calories per serving:200

When you need a delicious, easy dessert, this recipe truly delivers. With only two ingredients, this peach pie cups recipe gives you all the flavor and coziness of a good pie—without the hassle! Assemble in minutes with pantry staples, and have a warm, family-friendly dessert in no time at all. This recipe is perfect for parties, game day, holiday gatherings, kids in the kitchen, or as a just-because treat!

Recipe Ingredients

This recipe lives up to its name by using only two ingredients! These simple, easy-to-find staples make this one of the simplest desserts to make—even if you have kiddos in the kitchen!

Pillsbury™ Cinnamon Rolls with Cream Cheese Icing: This dough is full of cinnamon flavor, easy to use, and acts as a great base for the pie cups. It comes with icing as well, which is great for finishing this recipe!

Peach Pie Filling & Topping: Peach flavor mingles nicely with cinnamon, making it the perfect pie filling flavor for this creation. Using a pie filling that’s ready to bake saves on time and makes this a truly easy dessert!

How to Make 2-Ingredient Peach Pie Cups

This easy, two-ingredient dessert is perfect for a quick sweet treat!

1. Put the Dough in a Muffin Pan

Spray 8 regular-size muffin cups with cooking spray. Separate dough into 8 rolls, and let stand for 10 minutes; set icing aside. Place rolls cinnamon-side up into the muffin cups, one roll per cup. Press the dough into the bottoms and up sides of cups.

2. Fill the Dough

Spoon 2 generous tablespoons of pie filling into each dough-lined cup.

3. Bake

Bake for 14 to 18 minutes at 375°F or until golden brown. Let the rolls cool in the pan for 5 minutes. Run a thin metal spatula around edges of rolls to loosen, and remove them onto a serving plate.

4. Ice and Serve

Transfer the icing into a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle the icing over the rolls. Serve warm and enjoy!

How to Store (and Reheat) 2-Ingredient Peach Pie Cups

These peach pie cups are the dessert that keeps on giving! Store and reheat them for a treat that lasts for days.

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.

Freezer Storage

We do not recommend storing leftovers in the freezer because it may alter the texture of the dough.

Reheating

Microwave (recommended): Microwave for 1 minute and then in 30-second intervals until heated through.
Toaster Oven: Cook for 4 to 5 minutes at 350°F. Please note that this method may slightly dry out the cups.