When you serve up these Double Stack Cookies, your guests will think you spent all day in the kitchen—but they come together in no time. It’s as simple as stacking one type of dough on top of the other. And with so many types of cookie dough available, you can have fun coming up with completely original (and yummy) combinations. This easy process makes Double Stack Cookies ideal when you’re pressed for time but still want to impress your friends or family. They’re also a great option for beginner bakers. No need to worry about precise measurements or complicated techniques—ready to bake cookie dough has you covered! In just under 20 minutes, you’ll have a super special treat that is sure to wow any crowd.

Double Stack Cookies are so simple to make that even your littlest chefs can lend a helping hand. Our easy Double Stack Cookie recipes also make for a fun family activity. You can even let the kids pick out their favorite cookie doughs and mix and match flavors to create their own custom mash-up. You’ll have a great time in the kitchen together, and kids will be so proud of the cookies they helped create. It’s a sweet way to make family memories together.

Making this tasty dessert is super simple, especially when you start with Pillsbury™ Chocolate Chip Cookies–the perfect base for your custom creation. The pre-sliced dough breaks apart evenly, so no need to worry about making sure your portion sizes are right. Press the dough into a thin disc so there is a nice surface for the next layer of dough. Place your discs on a cookie sheet topped with parchment paper, two inches apart to give them room to spread a bit while baking. Bake your cookies in a 350°F oven for 9 minutes to give the chocolate chip cookie base a head start before you add your topper.

Now comes the fun part! To make these adorable double-decker cookies, simply stack your Pillsbury Sugar Cookie Dough on top of the parbaked chocolate chip cookie dough. Then return to the oven and bake for another 9 to 11 minutes or until the chocolate chip cookies are lightly browned on the edges. Cool on the pan for 3 minutes before transferring to a wire rack to cool completely or let them finish cooling on the pan if you like your cookie a bit crispier.

While this Double Stack Cookie recipe is practically foolproof, there are just a few tips to keep in mind so they turn out perfectly. First, place the sugar cookie dough with the cleaner design facing up, and try to center it over the chocolate chip dough for a neat look. Don’t worry if the chocolate chip dough isn’t perfectly round—it will all even out while baking. And there you have it! A delicious batch of double decker goodness that gives you two cookies in one.