Chicken salad season is upon us! This Asian-inspired salad is crunchy, full of flavor, and perfect for barbecues and cookouts.
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Every week, the Doughboy delivers a brand-new recipe that’s easy, tasty, and totally doable—even on your busiest nights. His goal? Less time cooking, more time together.
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A beloved lunch staple in Hawaii, loco moco is comfort food at its finest. Traditionally, it features a juicy hamburger patty smothered in soft, sweet onions and rich brown gravy, crowned with a fried egg and served over a bed of steamed rice. Our version keeps all the crave-worthy flavors of the classic but turns it into a hearty one-pot meal that’s perfect any time of day you need a little taste of island life. And of course, we’ve added flaky biscuits for that signature Pillsbury touch!
If you’ve got leftover pulled pork, we’ve got the perfect way to use it up! This pulled pork waffle grilled cheese takes the classic combo of savory cheesiness and smoky-sweet barbecue flavor to the next level. With Pillsbury™ Grands!™ Biscuits as the “bread,” every bite is crispy on the outside, soft and fluffy inside, and packed with melty cheese and tender pork. It’s an easy, fun twist that turns leftovers into something totally unique and crave-worthy!
Mexican home cooking is a thing of beauty, and chicken tinga, a smoky, spicy, oh-so-comforting chicken dish made with a tomato-and-chile-based sauce, is no exception. These Empanadas de Tinga (Chicken Tinga Empanadas) feature Pillsbury™ Pie Crusts and are filled with a shortcut tinga sauce and leftover rotisserie chicken. You’ll get all the rich, homemade tinga flavor without starting from scratch, neatly wrapped in a golden, savory hand pie. Perfect for meal prep, parties, or a cozy dinner at home.
Warm, cheesy biscuit sliders capture the essence of an Italian sub—made easy with Pillsbury™ Grands!™ biscuits. Think of them as a fun twist on the "Italian grinder," a hearty and flavorful sandwich popular in New England, packed with classic Italian ingredients. Layer your favorite deli meats and cheese onto the biscuits, then top with a quick, zesty salad for a crisp-and-cool contrast. The best part? It all comes together in just 35 minutes. Quick, savory, and downright irresistible—these are going to fly off the table.
This Meatball Sub Bubble-Up Bake is a traditional meatball sub in hot and golden biscuit-topped casserole form. All the flavors are there–juicy meatballs, lots of cheese, warm crusty bread, and we’ve even amped it up with some peppers and onions. With frozen meatballs and veg, pre-shredded cheese, and of course, fluffy Pillsbury™ Grands!™ biscuits, dinner doesn’t get much easier.
These flaky crescents, filled with a tangy barbecue chicken filling that's now creamier than ever, are delicious as a main course or as an appetizer at your next soiree! For a complete meal, we've updated this recipe to include a side of green beans. If you're serving these as an appetizer, feel free to leave off the green beans. Kids and grown-ups alike will love the fun of finger food at the dinner table. Ready in just 40 minutes, it’s an easy win for entertaining or a family night at home.
Love that soft, cheesy taco wrap you grab at the drive-through, the one with that satisfying crunch? We do, too! That's why we created a crescent ring that pays tribute to those fast-food flavors. This nacho-inspired treat is reminiscent of that quick-stop favorite, packing all the flavors you crave into a golden, flaky crescent ring. Imagine seasoned beef, nacho cheese-style sauce, and a delightful crunch baked into every bite. Top it off with cool sour cream and crisp shredded lettuce for a perfect balance of warm, crunchy, cheesy, and fresh. It’s a flavor-packed treat made simple, thanks to trusty Pillsbury™ crescent rolls!
This creamy One-Pot Seafood Pasta, which feels fancy, gets its magic from a can of Progresso™ clam chowder and the addition of succulent shrimp! We're taking inspiration from the viral "girl dinner" trend—the one with Progresso™ clam sauce, thanks to a certain podcaster—and the social media hack of using soup as a pasta sauce base. We decided to combine these ideas to create this delicious and easy dish. A squeeze of lemon and sprinkle of parsley finish it off with a bright, fresh touch—you’d never guess this elegant seafood dish started with a can of soup. Add a side of hot, flaky crescent rolls to soak up every bit of the sauce, and you’ve got a complete, satisfying meal.
Pillsbury™ Original Crescent Dough Sheet makes the perfect flaky crust for this easy, throw-together tart that’s downright addictive. Loaded with simple pantry staples (and totally customizable) in homage to the classic chicken cordon bleu, this cheesy, savory bake with an unexpected crunch is sure to be the VIP at your next dinner party. Slice into small triangles to serve as an appetizer, or pair it with a crisp salad for a fresh, satisfying dinner that feels a little fancy—but couldn’t be easier!
Craving the taste of a classic sloppy joe, but without the mess? Look no further! Our Sloppy Joe Casserole takes everything you love about the iconic sandwich and transforms it into a comforting, easy-to-make dish. We've updated the recipe based on your feedback, increasing the meat for a heartier filling and perfecting the cook time. Golden, crisp biscuits top a rich, flavorful sloppy joe base, making it a guaranteed family favorite. Get dinner on the table fast with this simple, satisfying casserole.
Ever cooked upside down? This savory upside-down tart is as fun to make as it is to eat! Layers of tender-crisp veggies, smoky bacon, and creamy ricotta bake beneath a flaky Pillsbury™ Pie Crust. Baking it upside down allows the ingredients to caramelize beautifully, creating a golden, glossy top when flipped. Plus, the flavors meld and infuse the crust from the bottom up, ensuring a flavor-packed tart in every bite. Use pre-cooked bacon crumbles to save time—and get ready for the big reveal!
Although it resembles rice, orzo is actually a very short, quick-cooking pasta shape. It’s often overlooked, but we’re here to remind you what a dinner standout orzo can be! Orzo absorbs a ton of flavor as it cooks, making it perfect for a speedy one-pot meal. This is a hearty, stick-to-your-ribs chicken and pasta dinner, and with the addition of peas and lemon, it’s chock full of springtime flavor. It pairs nicely with warm crescent rolls!
Meet your new weeknight hero: Italian Meatball Hoagie Braids. They’re everything you love about a cheesy meatball sub—savory sauce, melty mozzarella, and tender Italian-style meatballs—all wrapped in a golden crescent-roll braid that feels fancy but is completely no-fuss. Whether you're feeding a hungry family, hosting game-day friends, or just craving a warm and cozy dinner, these handheld braids bring major comfort with minimal work.
American goulash—a comforting one-pot pasta dish the whole family will love! This goulash recipe features hearty ground beef, a rich tomato sauce, and tender vegetables. The macaroni cooks directly in the sauce, eliminating the need for boiling pasta separately. This easy goulash is as satisfying as it is simple. We finish this goulash with a swirl of sour cream for a tangy, creamy twist.
Soup night meets date night! There’s nothing more comforting than Tomato Basil and Chicken Bubble-Up Bake, and this one is perfectly sized for 2 thanks to frozen Pillsbury™ Grands!™ Buttermilk Biscuits and a few basic ingredients. Progresso™ Vegetable Classics Tomato Basil Soup creates a rich, flavorful base for tender chicken, spinach, and a bit of cream cheese for extra richness—all topped with golden, fluffy biscuits. This cozy casserole is warm, hearty, and oh-so-satisfying.
You’ve heard of chicken and dumplings—now meet steak and dumplings! Perfectly sized for two, this hearty meal turns frozen Pillsbury™ Grands!™ biscuits into tender, pillowy dumplings that soak up every drop of savory steak-and-bean soup. It’s the ultimate cozy dinner for a chilly evening—warm, filling, and ready in minutes.
Consider this a blank canvas for your next pulled pork adventure. This Slow-Cooker Shredded Pork recipe uses very simple seasonings, so it can be customized to whatever strikes your fancy! However you personalize this recipe for Slow-Cooker Shredded Pork, stick to this method for succulent, moist results every time. Not only is it pretty much foolproof, cooking the pork in a slow cooker allows you to do the bulk of the “work” while you’re running errands, at work, etc. Once you’ve removed and shredded your pork, you can use the remaining cooking liquid in the slow cooker as a sauce—just strain it and use it to moisten your pulled pork, use it as an au jus, or thicken it to use as a gravy.
Want a quick and easy dinner that tastes amazing? Air fryer pork chops are the answer! This recipe shows you how to achieve juicy, perfectly-cooked pork chops, air fried to tender perfection in about 30 minutes. Toss in broccoli to crisp while the air fryer pork chops rest. With your oven free, bake up some crescents or biscuits with this delicious air fryer pork chops meal.
There’s no need to plan a trip to Chicago for classic deep-dish pizza. This DIY deep-dish pizza can be made at home—and even better, it can be made in your slow cooker!
Traditional deep-dish pizza is made with a deep layer of dough cooked in a high-sided pan, which creates a bowl for the ingredients, with a signature sauce layer on top. This Slow-Cooker Deep-Dish Pizza is super hands-off, which makes it the perfect low-maintenance meal for busy weeknights, game day parties, or Friday night gatherings with friends. Just pop the ingredients in, and your slow cooker will take care of the rest!
This recipe uses traditional sausage and pepperoni, but you can sub in your favorite toppings—try veggies for a meatless take; spinach, sun-dried tomatoes, and crumbled feta cheese for a Mediterranean twist; or keep it simple with plain mozzarella cheese for picky eaters.
Looking for more pizza night ideas? Check out all our Quick & Easy Pizza Recipes.
Cooking lasagna in a slow cooker is a genius time-saver. The liquid from the veggies and sauce provides enough moisture to cook the noodles—no need to splurge on no-boil pasta. Assemble it in the morning, and come home to a fully cooked, ready-to-eat showstopper. Now, about this lasagna! It may be meatless, but it’s definitely not short on flavor. Whether you’re cutting back on meat, adding more veggies, or just want a fresh, satisfying cooking project, this one delivers. With seasoned ricotta, melty cheese, a rose-pink sauce, and loads of vegetables, it’s worth the effort. Layering takes time—it’s lasagna, after all, and a tall one at that. But it’s a beauty, with impressive layers and a fresh, robust taste.
Chicken Divan is a vintage casserole that’s truly deserving of a resurgence. Invented long ago in a French restaurant in New York City, Chicken Divan was created to be comforting and luxurious. This version takes shortcuts, but the soul of the dish—chopped chicken smothered in an indulgent cream sauce and studded with broccoli and cheese—remains. We top it with buttery breadcrumbs for an exciting textural contrast to the creamy casserole. The secret to this recipe is chopping the broccoli small so the casserole cooks quickly, making it incredibly convenient to throw together. Like any good casserole recipe, it’s a complete meal in itself, but it also makes a fabulous sauce to serve with crescents or biscuits on the side if you’re looking to stretch it.
This is a surprisingly impressive, satisfying, and flavorful sheet-pan meal with barely any prep needed. Little pockets of Italian sausage exude their flavorful drippings to help crisp up and flavor the gnocchi and Brussels sprouts. The sprouts become crisp, tender, and sweet as they sizzle away in the sausage drippings. Even your family member who turns their nose up at Brussels sprouts won’t be able to resist these. A shower of lemon and Parmesan to finish ties it all together for a really satisfying, simple meal.
If a calzone and a taco had a baby, you’d get this beefy, cheesy, snackable pocket that you won’t be able to put down. The simple beef filling is studded with green chiles and sweet corn, and gently spiced with Old El Paso™ Taco Seasoning. Using crescent sheets as the dough requires minimal prep—just slice the dough, add a dollop of filling and cheese, and fold closed. Not only are these calzones easy enough for a weeknight dinner, they’re perfectly portable for your next picnic or dinner on-the-go.
Shelf-stable gnocchi is your shortcut to a date night dish that feels restaurant quality but takes 20 minutes from start to finish. You can picture it—fluffy potato dumplings in a light creamy sauce, studded with smoky bacon and sweet pops of green peas. Add a shower of Parmesan cheese to finish, and your date will think you’re moonlighting as a chef! Added bonus? When you’re done serving your masterpiece, there’s only one pan to wash. It may feel fancy, but it’s easy enough to add to your weeknight dinner standbys.
While it used to be a regional secret, Detroit-style pizza (DSP) has become a national trend—and for good reason. It’s unlike any other style of pizza you’ve had before with its thick, focaccia-like crust, “racing stripes” of sauce, and signature caramelized edges. The secret to the crispy, cheesy sides is baking this pizza in a rectangular metal baking pan (the original Detroit-style pizzas were baked in steel automotive drip pans!). What’s unheard of is a DSP recipe that’s ready in 40 minutes start to finish—Pillsbury™ Original French Bread makes an excellent stand-in for the usual focaccia crust so there’s no mixing, kneading or rising involved. The result is a quick yet delectable pizza that properly honors the original.
There’s no meal more universally beloved by kids and grown-ups alike than spaghetti and meatballs. This version comes together so easily with none of your time spent sweating over a huge pot of boiling water, rolling meatballs, or stirring sauce. Prep takes less time than it takes the oven to heat up, and an hour later you’ve got a pasta dinner on the table for the whole family— complete with hot, buttery-garlic crescent rolls. Go ahead and dig in; you can thank us later!
A fancy steakhouse surf and turf dinner won’t break the bank if you make it at home! This onesheet-pan meal has it all—a big juicy steak, perfectly plump shrimp, seasoned potato wedges, and snappy asparagus. With so many components, each diner gets a sample of everything; just add crescents and you’ll have a complete spread fit for a king. So you don’t leave a bit of flavor behind, try drizzling the pan juices over your steak and shrimp before digging in. Serve this at your next intimate dinner party, and you’ll even have time to enjoy a beverage with your guests before the meal.
Let’s set your future self up for success! Throwing a handful of ingredients into the slow cooker in the morning will yield a hearty meal for the whole family when you arrive home at the end of the day. Nobody but you and your slow cooker will know you weren’t cooking for hours. We’ve made this recipe as easy as possible by calling for pre-prepped vegetables to add flavor but not extra work. All you have to do to get dinner on the table is cook and drain your pasta. If you’re feeling extra, add a green salad for a fresh side.
There’s nothing better than the clean, simple flavors of a caprese salad to start a meal. Why not make it a main course? With the goal of keeping it fresh, we’ve updated the classic dish by adding lean protein, extra veggies, and a concentrated balsamic flavor. What we didn’t change are all the things that make caprese salad really great—creamy mozzarella cheese, sweet tomatoes, and lots of fresh, herby basil. Get excited for this tasty spin on a favorite.
Eating a slice of this super-quick crescent casserole is just like biting into a fully loaded cheeseburger! The typical condiments and cheese are mixed right into the ground beef mixture, which is tucked under a blanket of soft and flakey Pillsbury™ crescent rolls. When it’s baked to plush, golden perfection, top a slice with shredded iceberg lettuce and fresh diced tomatoes for the most unique cheeseburger experience. Add it to the list of best casserole recipes your kids will love.
Your whole family will love this complete sheet-pan meal, and it couldn’t be easier to prepare. We’ve never met a faster, simpler way to make baked potatoes in the oven. Here we use sweet potatoes for a creamy complement to the simply-seasoned, baked lemon-pepper chicken thighs and snappy green beans. Serve with crescent rolls, and prepare to add this to your weekly rotation.
A big plate of rich, creamy beef stroganoff is tempting, but the prep and cleanup can be overwhelming on a busy weeknight. This recipe delivers the same satisfying flavors with less effort! Our bubble-up bake features a tangy mushroom cream base, juicy beef meatballs, and the convenience of Pillsbury™ Grands!™ Biscuits instead of noodles to soak up the sauce. Let your oven do the heavy lifting; you deserve the extra time and one of our best casserole recipes in your dinner rotation.
Getting kids excited about eating fish just got easier. This flavor-packed meal is sure to be a hit with the whole family. Ranch seasoning and a golden, crunchy coating give this salmon dish a kid-friendly vibe, and the adults will appreciate the simple pleasure of a succulent salmon fillet. The ample veggie sides are a fresh and tasty bonus. Round out the meal with warm crescent rolls for a total weeknight win!
This mac is a dream come true. It's quick to throw together and will help you hit your daily protein goals. The secret is blending cottage cheese as the base of the sauce while keeping those oozy, cheesy, decadent mac vibes. And the best part? The pasta cooks right in the sauce as it bakes, so no need to boil it first. Think of this baked mac n cheese recipe for your next bbq or dinner party; it feeds a crowd with no extra work.
If you’re unfamiliar with the classic Philly Cheesesteak, let us introduce you! The legendary sandwich is traditionally composed of thinly sliced steak, melted cheese (there are famously two camps of Cheesesteak purists—those that prefer provolone, and those that prefer Cheez Whiz), and various griddled toppings like peppers, onions, and mushrooms. It’s all nestled into a long, soft roll. The bread is arguably the most important part of the sandwich, so we think plush, pillowy Pillsbury™ Grands!™ Biscuits are perfect for a starring role in this casserole. Call it homage to our ideal version of this regional favorite. You’ll be surprised at how much it tastes like the real deal—a decadent Philly Cheesesteak hiding in a casserole dish.
We don’t think there’s anything a Pillsbury™ Grands!™ Biscuit can’t do! Here it transforms into a soft, pillowy blanket to wrap around spiced shredded chicken - a mini version of a fast-food favorite. Top this taco-like treat with any variety of fixings - use classics like shredded cheese, lettuce, sour cream, and diced tomatoes, or think outside the box and try crushed tortilla chips or bacon bits. Whatever toppings you choose, we know you’ll end up with a gordita full of exciting textures and flavors. And best of all, this will be the most fun you’ve had at dinner in weeks.
Meatloaf is a classic American dish, but it gets a bad rap for being old-fashioned, greasy, and bland. When it’s done right, there’s nothing more comforting and tasty to have on your plate! These mini loaves are the perfect portion for kids, and the crispy roasted broccoli makes it a sheet-pan meal you’ll feel good about feeding your family. When your oven timer dings, out comes a filling meal and a tray of hot, fluffy crescent rolls as a bonus. Let the kids help shape the meatloaves if you’re up for it; they’re ideal for tiny hands to form.
We know you’ve heard of the viral “Marry Me Chicken” that made its rounds recently—a chicken dish so good you’ll want to marry the cook! We’ve made it easy by transforming it into one of our best casserole recipes ever. This saucy, cheesy biscuit bake features Pillsbury™ Grands!™ Biscuits and all the “marry me” flavors you love. Sweet, toothsome sun-dried tomatoes start the show, while you take some shortcuts with a jar of Alfredo sauce and shredded cooked chicken. We guarantee your diners will still want to make a lifelong commitment to you after eating this bubble-up bake—even if it’s just a commitment to eating around your table.
