contentservice.generalmills.com/v2/b7bcbd69-f6cb-4abf-a260-dcb71920e59b/Content/b8bf0b5c-9a30-420e-9463-058e90619a79

The combination of brown butter and toasted pecans in these shortbread-inspired sugar cookies takes them to the next level of deliciousness. In just 20 minutes, you can have these delectable cookies on your table ready for devouring as an after-school treat or for a special occasion.

brown butter pecan sugar cookies

Toasting the pecans enhances their flavor and crispness.

Use a cookie scoop to portion equal-size cookies.

For best results, bake cookies on the middle oven rack. For even baking, it’s best to bake one sheet at a time.

Pipe the icing onto the cookies for a prettier presentation.

Store leftover cookies in an airtight container at room temperature, or freeze up to 1 month.

brown-butter-pecan-sugar-cookies

Brown Butter-Pecan Sugar Cookies

contentservice.generalmills.com/v2/b7bcbd69-f6cb-4abf-a260-dcb71920e59b/Content/4acd9865-8ae1-446f-8c6b-f74f634d2c4e

Delicious glazed ham is a favorite main dish for holiday brunches, weeknight dinners, and everything in between. It’s a great addition to so many different recipes and occasions! If you’ve ever worried about your ham turning out dry or overcooked, this foolproof Slow-Cooker Maple-Brown Sugar Ham recipe is a lifesaver—it makes perfectly cooked ham every time.Made with just 4 simple ingredients and minimal prep time, this slow-cooker ham gets a maple-brown sugar makeover! Cooking the ham in the slow cooker keeps the meat moist and flavorful without fear of drying out, and the maple-brown sugar mixture makes a fantastic sauce to serve with the ham.You’ll want to make this ham recipe your go-to party dish! Whether serving it to a crowd during the holidays or making it for a special family meal, this flavorful recipe is a guaranteed hit.If you’d like to learn more basics, check out our guide on <a href="https://www.pillsbury.com/everyday-eats/dinner-tonight/how-to-cook-a-ham">How to Cook Ham</a>, which covers choosing a ham, carving it, and tasty ideas on what to do with leftovers.&nbsp;

slow cooker maple brown sugar ham

Easy slow-cooker ham with a maple syrup, brown sugar, and honey Dijon mustard glaze. The perfect main dish for holidays, brunch, or dinner parties.

A large slow cooker has a moist environment that’s perfect for reheating a fully-cooked ham. As the ham heats up, it releases juices that blend with the glaze, creating a delicious sauce to spoon over the sliced meat.

There are various types of ham, and each one is prepared a little differently. A fresh ham is raw and uncured, so you’ll need to roast it before serving. A dry-cured ham, such as prosciutto, is buried in salt, often along with sugar and spices, and then air-dried; it is usually considered pre-cooked. For this recipe, look for a fully cooked, wet-cured ham that’s been soaked or injected with a spiced brine. It only needs to be cooked to an internal temp of 140°F.

Use real maple syrup—it's more expensive than maple-flavored corn syrup, but the flavor it delivers is worth the investment.

Have leftover cooked ham? Don’t toss it! Use it to create a next-day dinner like this <a href="https://www.pillsbury.com/recipes/ham-and-cheddar-quiche/9330e20c-c39c-43a5-bc8c-48298b25d76a">Ham and Cheddar Quiche Recipe </a>or <a href="https://www.pillsbury.com/recipes/hot-ham-and-cheese-biscuit-sandwiches/420590dc-cc75-4cca-a4a9-e4b900d3dc86">Hot Ham and Cheese Biscuit Sandwiches</a>.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

Such an easy holiday meal! A few pantry staples come together to create a rich, flavorful glaze that transforms ham into something special. Here’s what you’ll need.Fully Cooked Boneless Ham: The foundation of this dish! It reheats gently in the slow cooker and stays juicy while soaking up the glaze. Without a bone, the ham heats through more uniformly, so you don’t get overdone edges and a cool center. Plus, it’s simple to carve into neat, even slices—ideal for serving a crowd.Real Maple Syrup: Brings natural sweetness and warm flavor that pairs beautifully with ham.Brown Sugar: This helps thicken the glaze and adds caramel-like richness as it melts into the sauce.Honey Dijon Mustard: Adds tang and depth to balance the sweetness. If you’re not a fan of mustard, you could substitute your favorite jam or just add 1/2 teaspoon each of garlic powder, onion powder, and smoked paprika.

Recipe Ingredients 

This slow-cooker method keeps things simple while delivering classic holiday flavor.<h3>1. Prep the Ham</h3>Lightly score the top of the ham in a diamond pattern (this helps the glaze soak in as it cooks) and place it in the slow cooker.<h3>2. Mix the Glaze</h3>Whisk together the mustard, maple syrup, and brown sugar until smooth and well blended.<h3>3. Cook Low &amp; Slow</h3>Pour the glaze over the ham, cover, and let the slow cooker gently heat everything together on the low heat setting for 3 to 4 hours, until the ham is warmed through and flavorful, and a thermometer inserted in the middle of the ham reads 140°F. As the ham cooks, we recommend brushing the ham a couple of times with the liquid from the bottom to keep it moist.<h3>4. Rest and Serve</h3>Cover the ham with foil and let it rest briefly before slicing, then spoon the strained cooking juices over the top for extra shine and flavor.

How to Make Slow-Cooker Maple-Brown Sugar Ham

Leftover maple-brown sugar ham is perfect for sandwiches, breakfast plates, or easy weeknight meals after the main event. Here’s how to keep it fresh.<h3>Refrigerator Storage</h3>You can refrigerate the leftovers in an airtight container for up to 3 days. Be sure to store leftovers within 2 hours of finishing preparation.<h3>Freezer Storage</h3>Cut leftover ham into slices and store in an airtight container or resealable freezer plastic bag in the freezer for up to 3 months.<h3>Reheating</h3><ul><li>From the Fridge: Microwave slices of ham on High for 1 to 2 minutes or reheat in a skillet over medium heat for about 2 minutes per side. If you have a big chunk of the ham left, you can put it in a baking dish with the remaining sauce, cover with foil, and cook at 350°F for 20 to 30 minutes, until the internal temperature reaches 140°F.</li><li>From the Freezer: Microwave slices of ham on High for 1 to 2 minutes, then in 1-minute intervals after that until heated through. If you have a big chunk of the ham left, you can put it in a baking dish with the remaining sauce, cover with foil, and cook at 350°F for 20 to 30 minutes, then check every 5 minutes after that, until the internal temperature reaches 140°F.</li></ul>

How to Store (and Reheat) Slow-Cooker Maple-Brown Sugar Ham

Yes, but it will take a little bit longer to cook in the slow cooker—around 4 to 6 hours. As with the original recipe, the ham will be done when the internal temperature of the ham reaches 140°F.&nbsp;

Can I use a bone-in ham for this recipe? 

A smaller ham takes less time to cook. When we tested it, a smaller ham took around 2 hours to cook. As with the original recipe, the ham will be done when the internal temperature of the ham reaches 140°F.

How long would it take to cook a smaller ham (2 to 4 pounds)?

You can pressure cook the ham on high pressure for 11 to 12 minutes, followed by a natural pressure release for about 10 to 15 minutes. As with the original recipe, the ham will be done when the internal temperature of the ham reaches 140°F.&nbsp;

How would I cook this ham in an Instant Pot®?

slow-cooker-maple-brown-sugar-ham

Slow-Cooker Maple-Brown Sugar Ham

contentservice.generalmills.com/v2/b7bcbd69-f6cb-4abf-a260-dcb71920e59b/Content/96eab3d3-5b34-44a9-9b31-e7a0045f5dfd

Sugar cookie dough + eggs = one delicious chocolate-swirled coffee cake.

brown sugar topped chocolate swirl coffee cake

brown-sugar-topped-chocolate-swirl-coffee-cake

Brown Sugar Topped Chocolate Swirl Coffee Cake

contentservice.generalmills.com/v2/b7bcbd69-f6cb-4abf-a260-dcb71920e59b/Content/58e41c61-cadf-4d0d-8362-b022220876d4

The lesson: We should’ve been putting brown butter and snickerdoodles together a long time ago!

brown butter snickerdoodles

To make your own cinnamon-sugar, in small bowl, mix 3 tablespoons sugar and 1 teaspoon ground cinnamon until well mixed.

brown-butter-snickerdoodles

Brown Butter Snickerdoodles

contentservice.generalmills.com/v2/b7bcbd69-f6cb-4abf-a260-dcb71920e59b/Content/e61f6aac-0a1e-4fd3-a015-7f3e925609d4

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid. 

slow cooker brown sugared baby carrots

Add 1 medium onion, cut into wedges, with the carrots.

Carrots can be held on Low heat setting up to 1 hour.

Now introducing: your new favorite side dish. These slow-cooker carrots simmer in a brown sugar mixture for 4 to 5 hours giving them a sweet, buttery flavor that pairs perfectly with a variety of main dishes like ham, turkey or beef. 

Carrots are also highly nutritious. They are a great source of beta-carotene, fiber, vitamin K, potassium and antioxidants, and have also been linked to lower cholesterol levels, weight loss and improved eye health. Carrots get their orange color from the presence of beta-carotene, but carrots can also be found in yellow, white, red and purple colors. 

We have even more ways to include vegetables in your meals <a href="https://www.pillsbury.com/recipes/rosemary-chicken-and-potato-sheet-pan-dinner/5acfa98e-2a44-4019-b2a6-c267ac4df783"target="_blank">from sheet-pan meals</a>, to <a href="https://www.pillsbury.com/recipes/dish-type/pizza/veggie"target="_blank">veggie pizza</a>. Browse our vegetable recipes and you’ll never avoid eating your <a href="https://www.pillsbury.com/recipes/ingredient/vegetables"target="_blank">veggies</a> again (they’re that good!).

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

Keep the slow-cooker side dish favorites coming with a recipe for <a href=" https://www.pillsbury.com/recipes/simple-slow-cooker-stuffing/20493f5d-f791-4cfb-b1ce-738c83c190ef" target="_blank">Simple Slow-Cooker Stuffing</a>. You'll start to wonder if your whole Thanksgiving meal can be made in a slow cooker...and you might be right!

If you're looking to make a real carrot statement check out this recipe for <a href=" https://www.pillsbury.com/recipes/cumin-citrus-roasted-carrots/220278ff-45a4-46ef-a977-ba1b3184765a" target="_blank">Cumin-Citrus Roasted Carrots</a>. It's an unexpected and delicious burst of flavor with every bite.

slow-cooker-brown-sugared-baby-carrots

Slow-Cooker Brown-Sugared Baby Carrots

contentservice.generalmills.com/v2/b7bcbd69-f6cb-4abf-a260-dcb71920e59b/Content/bf3120dc-942b-4647-a41d-6135c076a12e

Save time (and dishes) with this easy skillet dinner that comes together fast! Gnocchi is sautéed and tossed in a brown butter sauce, and then flavored up with mushrooms, spinach, thyme and Parmesan.

skillet brown butter gnocchi

Shelf-stable potato gnocchi can be found in the pasta aisle of the grocery store.

Serve with a fresh, green salad for a complete meal, or serve smaller portions as a side to grilled chicken or steak.

skillet-brown-butter-gnocchi

Skillet Brown Butter Gnocchi

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

Please enable all cookies to use this feature.

Common.SideBySideContainer.LeftContentArea

Common.SideBySideContainer.RightContentArea

Components.MyAccount.ErrorMessages.ErrorMessageDescription

Prep instructions are not available for this product

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


Sorry, we can’t find what you’re looking for. Please search again

Loading component...

Maegan Brown (AKA: The BakerMama), Recipe Developer

Loading component...

Try these Next

Brown Butter-Pecan Sugar Cookies

Slow-Cooker Maple-Brown Sugar Ham

Brown Sugar Topped Chocolate Swirl Coffee Cake

Brown Butter Snickerdoodles

Slow-Cooker Brown-Sugared Baby Carrots

Skillet Brown Butter Gnocchi

Loading component...

Family-friendly meals made easy!

Maegan Brown (AKA: The BakerMama), Recipe Developer

Try these Next

Brown Butter-Pecan Sugar Cookies

Slow-Cooker Maple-Brown Sugar Ham

Brown Sugar Topped Chocolate Swirl Coffee Cake

Brown Butter Snickerdoodles

Slow-Cooker Brown-Sugared Baby Carrots

Skillet Brown Butter Gnocchi

Loading component...

Maegan Brown (AKA: The BakerMama), Recipe Developer

Loading component...

Try these Next

Loading component...

Family-friendly meals made easy!

Maegan Brown (AKA: The BakerMama), Recipe Developer

Try these Next

Let's Be Social