Dionna began her career as a marketing manager, but after five years, she followed her passion for food and enrolled in culinary school. Now a recipe developer, editor, and food styling assistant, she spends her days crafting delicious, practical meals—especially for her two daughters, who keep her on her toes (and in the kitchen). Whether it’s a healthy snack, a weekday lunch, or a family dinner, Dionna always has something nourishing and creative in the works.